Archive for the ‘Food’ Category

Today I have to

* Prepare 2 cakes ~1 Birthday Cake n 1 Family Day Celeb Cake

*Tidy up my house ~ ikut kemampuan sbb nk kena siapkan 2 biji cake tu

*Cook Ayam Masak Merah tonite so that besok pagi Raya tak lah kelam kelibut i dibuatnye…besok pagi just masak nasi minyak/tomato je…hehe

* Iron my family Baju Raya….

* tu je kot…

Today plak,

My customer picked up her Choc Cake while on her way back ‘balik kampung’ to Kuantan….

Here’s her cake…

A week before Raya ends, i gathered all my neighbours (tak ler satu taman tapi row depan and sederet ngan i je) for a small makan-makan@Raya gathering….

All of them came and we enjoyed the night very much….

For makan-makan, I prepared

Nasi Tomato

Ayam Kuzi@ Masak Merah

Dalca Daging

Salad

Choc Cheese Layer

Grapes

Raya Biscuit

Here are some pictures that my hubby managed to capture….

Ngah busy cedok nasi for them….my mom pun sibuk isi air dalam cups…..

Kak Intan & Kak Lina sibuk bedal Choc cheese layer…they all kata nk mkn cake dulu takut abissss…hehe

Kak Nik and her youngest daughter…behind her is Rizq and the gang

My father ngah busy describing something to neighbor doctor….btw, I’ve got 2 neighbour doctors…one is a heart specialist and the other one is a surgeon….

Rayyan tidak ketinggalan bergambar….

Ingredients:

1/2 kg ayam (lebih kutang 6 ketul bhgn – ayam dilumur garam dan digoreng ambal2)

3 ulas bawang putih- dihiris

2 biji bawang besar (dimayang bulat2)

1/2 ibu jari halia (dihiris panjang2)

100ml kicap manis

1 cawan air masak

2 sudu makan cuka

garam secukup rasa

Bhn2 ditumbuk halus:

1 biji buah pala

7 biji cengkih

7 biji pelaga

1/2 btg kayu manis

2 biji bunga lawang

5 biji buah pelaga

p/s: gmbr atas tu i x tumbuk halus sgt, tapi kalu u all buat make sure kasi betul2 halus sbb nnti rempah2 ni meresap masuk dlm ayam…..

Cara2 memasak:

Tumis bawang besar, bawang putih and halia sampai layu…

Once dah layu, masukkan bhn2 tumbuk dan tumis lagi sampai naik bau harum……

Lepas dah naik bau, bolelah masukkan kicap manis, air and cuka. Tunggu sampai didih….

Once dah didih, bole lah masukkan ayam, cili hijau/merah and garam secukup rasa. Tunggu sampai kuah kicap pekat sedikit sblm dipadamkan api…..

ok dah siap…ENJOY!!!

Additional recipe:

Sayur Campur (versi Cozy Corner)

Ingredients:

1 paket sayur sawi   (potong kecil2)

isi ayam dipotong kecil dan memanjang

3 ekor udang dipotong kecil

1 biji bawang putih

1 biji tomato dipotong 8

1/2 btg carot dipotong bulat dan nipis

1 sudu makan sos tiram

1/2 sudu kecil perisa stok ayam (kalu ada air stok ayam lagi bagus)

1/4 cawan air

a pinch of sugar

garam secukup rasa

Cara2 masak:

1. Tumis bawang putih dgn api perlahan

2. Once dah golden brown, masukkan hirisan ayam and udang. Goreng sampai kedua2nya masak.

3. Masukkan air, carrot, sos tiram, gula……tunggu sampai didih.

4. Once dah didih, masukkan sayur sawi….masukkan garam secukup rasa and tutup api….

Ok siap lagi…jom makan!!!

Yup semlm singgah Proton, Shah Alam

sbb antar cakes yg depa order and also some samples for Hari Raya…..

Thanks a bunch to

Kak Nora & Ambry, my loyal customers!

6 boxes of All Time Fav Choc Moist Cake

+

10 mini boxes of ATF (samples)

Lepas buat delivery,

I bawak my parents, adik n my kids to

Plaza Damas, Sri Hartamas for lunch!!!

I bedal Soto Johor, Mee Rebus Johor, Tauhu Bakar n Char Kueh Teow…

and not forgetting Sirap Bandung!!!

Overall, Lunch was Wallllaaaaaaa….

Sorry peeps gambar takde…

Tapi pix bawah ni i baru je snap (xde kena mengena pun ngan lunch yg i citer kat atas tau)…

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Ntahlah i really loike taking pic from this angle….(just to share my fav spot in my house)

Here’s where my family and I always end up after a tiring window shopping at MV@Gardens….

“BELANGA”

The food served there is yummy….

Rizq’s fav food is ‘Nasi Tumpang‘…..

Mine is ‘Mee Bandung Udang’

Hubby’s is Nasi Kerabu Ayam

Rayyan nye…home cooked porridge (hehe)

One if their deserts yg i plg suke is something like ABC

but

the ingredients r a bit different…

ade sliced cempedak, avocado….mcm2 lah…

in short it is simply marvellous i would say….

u guys must try it to believe it….hehe

Belanga
LG 230B, The Gardens
Midvalley Megamall
Tel: 603-2287 5136

We had rice with Tomyam (mix), Sup ekor, Sizzling Tauhu Jepun…

Drinks we had Soya Cincau Laici (3 in 1)….

Gambar sblm makan lupe nak snap…huhu

Ni gambar lepas perut dah buncit….hehe…smua blurrrr

This place is well RECOMMENDED!

It’s just after the Plus KL-JB exit to Bangi flyover….turn left after Mobil kiosk…opens only after 7pm daily!

Alhamdulillah, this week’s order is overwhelming……

1st delivery was done on Tuesday while 2nd delivery was a few hours ago…..

1st DELIVERY

Choc Cheese Layer with Ganache and Strawberies

3 sets of Choc Cheese Layer with Ganache topping

1 set of Plain Choc Cheese Layer

1 box of All Time Fav Choc Moist cake 1.5kg

2ND DELIVERY

1 set of Baked New York Yummy Cheesecake

1 set of Choc Cheese Layer with Ganache topping

2 boxes of All Time Fav Choc Moist cake 1.5kg

&

10 boxes of All Time Fav Choc Moist cake 0.8kg

Done….ready for delivery!

Since last week,  I mengidam (eh bukan pasal preggy k) sgt nk makan sup tulang….

So today, walaupun x brape sihat (kuatkan semangat), terus bukak fridge and kluarkan tulang rusuk dalam paket beli kat JUSCO dulu…..

Hubby plak sempat snap a few pictures of step-by-step method to make this wonderful dish….

So ENJOY…..

Firstly, basuh daging tulang rusuk and rendam ngan tepung gandum untuk menghilangkan bau daging yang tidak menyenangkan. Kalu x basuh betul2, nnti daging dlm sup terasa hamis…..

Pastu toskan tulang2 tadi (hirisan halia and 2 btg serai yg dititik akan dicampak semasa menumis nnti)

Tumis 1 biji bawang besar yg dimayang bersama 2 btg serai yg dititik

Campakkan juga 9 biji pelaga, 6 biji bunga cengkih, 1 biji bunga lawang, 1 btg kecik kayu manis

Bahan yg perlu diblend: 4 biji bwg besar, 3 biji bwg putih, 1/2 ibu jari halia, 1 sudu kecik biji lada hitam, 2 btg cili hijau

Lepas campuran bwg besar, serai dan biji2an tadi dah wangi and turned golden, bolehlah masukkan bhn2 yg diblend tadi bersama hirisan halia….

Tumis sampai naik minyak (campuran bwg2 nmpk garing)……kat sini kena byk sabar, kalu tercepat masukkan tulang2 rusuk sebelum campuran bwg tu garing, nnti sup terasa ‘mamek’ (ntahlah ni bhsa mane ntah dapat ni…hihi)

Lepas campuran tadi dah garing, boleh lah masukkan tulang2 rusuk ke dalam cooker……kacau sehingga sebati ngan tulang2 (ini yg buatkan daging pada tulang2 rusuk tu ‘TERASA’ sbb rempah2 akan menyerap ke dalam daging….

Tunggu sampai semua dah sebati (daging n rempah)

Pastu, masukkan air masak sehingga paras menutupi tulang2. Biarkan mendidih…..

Once dah mendidih, campakkan sup tulang bunjut (i guna brand adabi, brand lain pun bole) and tambahkan garam secukup rase and 1 sudu kecil gula pasir…..

Lastly, tutup pressure cooker and masak dalam 30 minit…..once klua bunyi mcm ‘Choo..choo train‘, offkan api and biarkan sahaja sampai butang merah pada penutup pressure cooker tu turun…..maksudnye, penutup tu dah boleh dibuka and bole siap dihidangkan…..

Ok inilah hasilnya!!!! Jgn lupa tabur bwg goreng, daun sup n daun bawang and perah limau nipis (kasi uuummmpphh)

Ni version zoom…..makan ngan cili padi tumbuk..perrggghhhh soodddaappp!!!

SELAMAT MENCUBA!!!

ME WILL BE BUSY TODAY & TOMORROW

TODAY ME JUZ MADE….

2 BOXES OF ALL TIME FAV CHOC MOIST CAKE

Thanks, Lis!

&

100 PIECES OF DOUBLE CHOC MOIST CUPCAKES

Thanks, Kak Intan!

….pictures will be updated later….*Updated*

TATA TITI TUTU

This entry is dedicated for my my mum and mum in law & myself…

MAK

IBU

MYSELF (mase ni ngah 2 months preggykan Rayyan)

……..coz today is ‘Happy Mother’s Day’…

Early in the morning, as I was preparing breakfast (the rest still sleeping), suddenly I heard footsteps coming down the stairs…

Then came in Rizq, Papa and Rayyan in the kitchen…

And Rizq said ” HAPPY Mother’s DAY”, Mama! I love you…….

Yeah, I was touched again…(asyik touching jek…hihi)…Hugged him tightly and told him….

“Rizq, nanti kalu Rizq dah besar2, please don’t just remember Mama only on Mother’s Day tau….we as Muslim have to make sure we celebrate ‘Mother’s Day’ everyday k…make sure yr mom stays in your heart forever n ever…..love you!

OK, Mama….tapi teacher says I ‘must to’ (Rizq fav words)  sing youa song on Mother’s Day….but I dunno how…hehhe….

Then I called my MOM and MIL, wished them ‘Selamat Hari Ibu‘…How I wished my MIL is here to join us for lunch at Khadijah’s Kitchen….

Xpe next time, I’m sure to bring my MIL to Khadijah’s Kitchen…

Th food was awesome, the environment was cozy, the decoration was fabulous and the cleanliness was TIP TOP!!! I give it a 5 star restaurant…..

We enjoyed the food so much that we’ve forgotten to snap a picture of us in the restaurant…huhu

Btw, the day before, I received orders for Choc Moist Cupcakes….Thanks!